Always a delightful meal and so easy to prepare. Share with us your favourite pasta recipes and don't hold out on your secret spices or herbs either!

The basil pesto is bout S$10 a tub. I usually combine the pesto with sundried tomato pesto which is also available at cellar door. I fry them with lots of garlic, chopped sundried tomatoes, pine nuts, chopped coriander and some chilli flakes and black pepper. This is my "cheat dish" at dinner parties. It's so easy to prepare and takes me less than half an hour! It never fails to impress...

Thanks for that! will definately give them a go next time i'm around the area... and feeling rich.

Cellar Door on Bukit Timah sells a mean pesto sauce. Pricey though. Their sundried tomato pesto is fabulous too...

yummmm. pesto sauce and pine nuts is one of my favs. which sauce do you use though (you mentioned: 1 can - pesto sauce)? i usually make my own. i've yet to find a good one out there